Browsing by Keywords "σερβίρισμα φαγητού"
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Organization and operation of food sectors on a hotel.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 31-05-2011