Browsing by Keywords "τομάτα"
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Βιοχημικός και μοριακός χαρακτηρισμός βακτηριακών στελεχών απο την ασθένεια νέκρωση της εντεριώνης της τομάτας.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 06-07-2012 -
Investigation of the resistance oh the tomato borer tuta absoluta in insecticide chlorpyrifos
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-05-20The tomato borer Tuta absoluta (Meyrick) ( Lepidoptera : Gelechiidae) is perhaps the most important enemy of tomatoes with devastating consequences. It's an enemy world class native to Latin America , which has now spread ... -
Effect of organic and inorganic fertilization on the development of greenhouse tomato (solanum lycopersicum).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-09-10This study evaluated the effect of organic and inorganic fertilization on the growth and yield of the cultivation of tomato plant variety formula. The tomato plants were cultivated in the glasshouse of the farm at the ... -
The effect of irrigation with different concentrations of NaCI and the addition of mycorrhizal to the growth of tomato plants variety Nemesis and turnip plants variety maximus in the greenhouse.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-13In this thesis through our experiment we tried to investigate whether the addition of mycorrhizal and bacterial formulations affected the growth of tomato plants Lycopersicon esculentum L. variety Nemesis and kohlrabi ... -
Health and safety issues of agricultural workers with an emphasis on olive groves and greenhouse tomato.
Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
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Publication Date: 2020-04-28In this diploma thesis there are developed various methods and techniques of safety and hygiene of the employees on farms and more specifically on olive and greenhouse tomatoes. Initially, the first chapter discusses the ...