Browsing by Keywords "φλαβονοειδές"
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The presence of flavomoids in wild edible plants and vegetables and their effects on human: Research on the consuption of wild edible plants and vegetablew in two areas of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008This thesis includes two parts, the bibliography and the research part. The bibliographic part presents the detailed bibliographic research review, which has been conducted until 2008. This research concerns the flavonoids, ...