Now showing items 1-2 of 2

  • Mediterranean diet as a protective shield against metabolic diseases through the adoption index MedDietScore.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Serlidaki, Eirini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014
    The mediterannean diet is a standard nutritional model inspired by the traditional diet of the inhabitants of the Mediterannean. There is a significant number of studies clinical and epidemiological which link the Mediterannean ...
  • Quality of life and nutritional habits of unemployed people. Comparative study: Athens-Chalkida.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerakiti, Loukia; Stoupi, Maria
    Thesis advisor: Mpormpoudaki, Eleni
    Publication Date: 04-08-2014
    The purpose of this study is the evaluation of life and diet quality of unemployed who live in Athens and Chalkida and find possible differences between the areas. An additional aim is to identify socioeconomic factors ...