Now showing items 1-2 of 2

  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...
  • Financial analysis of agricultural enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Papadakis, Angelos; Sylligardakis, Georgios
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 29-10-2014
    This project was produced as part of the undergraduate curriculum of the Department of Accounting Faculty of Economics and Management, TEI of Crete on "Financial analysis of agricultural production in Greece." It is an ...