Browsing by Keywords "allergy"
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Cow’s milk allergy in infancy and toddlerhood: are plant based milk alternatives an appropriate solution?
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-02-08INTRODUCTION: Cow's milk allergy is the most common food allergy among children and infants, and its occurrence has been increasing in the recent years. Cow's milk is one of the dominant foods in the human development ... -
Allergies are caused in humans by plants, food and house dust mites.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 22-09-2009Allergy, an age-long disease, is considered nowadays as one of the most major health problems worldwide. In the last 20 years, the frequency of allergy diseases in the developed world has doubled or even quadruplicated. ... -
Statistical study of exacerbations of respiratory symptoms in asthmatic children of Crete and its correlation with four patient groups differentiated according to the general and specific indicator of allergy.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 02-07-2009In this study, we statistically examined the exaltations of Cretan asthmatic children’s respiratory symptoms in relation with four suitably shaped patient groups differentiated as for the general and specific allergy index. ...