Browsing by Keywords "antimicrobial"

Now showing items 1-2 of 2

  • Food bioactive peptides and their effect on human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karachotziti, Christina
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-04
    Consumer concern over the past years about the health effects of foods they eat has been a huge challenge for the food industry which is trying to develop healthier and more functional foods that will protect human health. ...

  • Pomegranate: Bioactive components and health benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Roumelioti, Stamatia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-05
    Pomegranate is considered to be one of the most healthy and beneficial foods and its significance has been known since ancient times. It has numerous beneficial effects in several diseases, such as cardiovascular disease, ...