Browsing by Keywords "antioxidant capacity"

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  • Evaluation of the antioxidant capacity of various wild herbs from the area of Rethymno

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Domazaki, Agapi
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    The objective of the present study was to assess the antioxidant activity of the wild herbs Rustyback (Asplenium Ceterach), Butcher’s Broom (Ruscus Aculeatus), Hawthorn (Crataegus Monogyna), Pink Rock-Rose (Cistus Creticus), ...

  • Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsakiris, Antonios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-12-10
    Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...