Browsing by Keywords "beverages"

Now showing items 1-9 of 9

  • Food and beverages control in tourism enterprises, using Fidelio.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Alatsis, Sergei-Konstantinos; Konstantinomanolakis, Stavros
    Publication Date: 22-02-2011

  • The performance of the sector food and beverage from 2008-2012.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vagi, Aikaterini; Dimitriadis, Evangelos
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 2017-02-08
    The present study has as its object the financial analysis of the food and beverage industry for the period 2008-2012. Initially, we present the theoretical background based the specific analysis. We report the most ...

  • Sectoral analysis of enterprises active in the provision of food and beverage services.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vranopoulos, Stavros; Tzoulai, Floutoura
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 2019-05-13
    The subject of the present τthesis was the Sectoral Analysis of Enterprises, which are active in the provision of Food and Beverage Services. This thesis has been the subject of our study for a long time, and we believe ...

  • Transition from ISO 9001:2000 and ELOT 1416 (HACCPO to ISO 22000:2005.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Xepapadaki, Maria
    Thesis advisor: Tzanakis, Michail
    Publication Date: 28-02-2008

  • The impact of the crisis on food and beverage in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Zafeiris, Emmanouil; Kalokyris, Konstantinos; Lourakis, Georgios
    Thesis advisor: Gianoulis, Ioannis
    Publication Date: 09-11-2015
    Since the writing of this paper resulting inferences crucial, regarding the behavior of food and beverage business in Crete and the effect on the economy of the island during the economic crisis. More generally, and with ...

  • Restaurant's organization.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kountantou, Dimitra
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 11-07-2008

  • Finance through Athens Stock Exchange for food and beverages' companies.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Stamatakis, Emmanouil
    Thesis advisor: Paxinos, Kosmas
    Publication Date: 08-07-2011

  • Financing of small and medium enterprises of the food and beverage industry: comparative analysis of results for the years 2004-2006.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Fragkiadaki, Kalliopi
    Thesis advisor: Lemonakis, Christos
    Publication Date: 28-02-2008

  • Financial analysis of food and beverages sector.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Androulakis, Charidimos; Voidila, Antiopi
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 14-07-2015
    Purpose of this project is to analyze and compare a number of years on the financial statements of limited companies and limited liability companies with Statistical Classification of Economic Activities (STAKOD) 521 and ...