Browsing by Keywords "diabetes"

Now showing items 1-5 of 5

  • Vitamin D, association with obesity and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Aphrodite
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    PURPOSE: The purpose of this study is to investigate if the low levels of vitamin D3 (25-OH) associated with obesity and if so which is the biological mechanism that may take action. METHOD: A total of 77 people, including ...

  • Nutritional value of pumpkin seed and its health benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karagkouni, Anna-Violeta
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-24
    Pumpkin seed is an oil seed belonging to the family of Cucubitaceae and the genus Curcubita L. Since antiquity it has been used to treat diseases such as diabetes, prostate and wound healing. Today, this seed has many ...

  • Nutritional therapy in diseases of the pancreas (pancreatitis).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Charalambous, Konstantinos
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 27-03-2013
    Pancreas plays a major, metabolic part in the human organism due to its endocrine and exocrine division because of the hormones it produces and secretes. Diseases of the endocrine division of the pancreas like acute ...

  • Soya & soya products: bioactive compounds benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Marinaki, Nikoleta
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-11-10
    Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ...

  • Uses of pomegranate (Punica granatum L.) in dietary treatment: Neoplastics, cardiovascular, diabetes etc.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alifragki, Joanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    The pomegranate (Punica granatum Linnaeus) is a plant of the genus Punica family Punicaceae. Beinga Myrtales. The researchers from disciplines such as pharmacy, nutritionist and pharmacology show s great interest in the ...