Browsing by Keywords "grape"
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Ampelographic study of local white grape varieties (V. Vinifera L.) in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 23-05-2008 -
Effect of removal of grape's end and the girdling of the maturing process and the production of soultanina (Vitis vinifera L.), cultivated under protection.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008By this homework, we studied the influence first of taking away by cutting the grape's end and engraving sprout's skin while it became ripen and second, the quality features of Vitis Vinifera cultivated under cover. The ... -
Effect of time of application of green harvesting, the quantitative and qualitative characteristics of the grape variety Kotsifali (v.vinifera l.).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 16-01-2012 -
Bunch grape fruit rot of the grape vine and way to handle it.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008The cultivation of the vine is one of the most ancient fields of agriculture and it was a highly appreciated field of the ancient Greek agriculture. The evolving differentiation of the varieties of the vine as well as their ...