Browsing by Keywords "greenhouse pepper"
Now showing items 1-4 of 4
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Evaluation of solid waste compost with or without the use of lubrication in greenhouse cultivation of pepper and tomato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 19-10-2012The objective of the present work is the evaluation of impacts of composted solid wastes with or without fertilizer (FE) in pepper and tomato crop. Plants were grown in 10 treatments regarding the compost percentage and ... -
The biological agriculture in pepper.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-10-2013Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ... -
Greenhouse cultivation of pepper in Heraklion Prefecture.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Organic farming system of pepper fruits in the greenhouse.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2020-06-04Organic farming is an alternative agricultural system which was originated at the begining of the 20th century and was spread worldwide at the end of 1980. The European Union uses a common policy to the practice of ...