Browsing by Keywords "mediteranean diet"

Now showing items 1-14 of 14

  • Nutritional knowledge of elementary school teachers and implementation of health education programs on nutrition

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Markoulaki, Chrysi; Siamidi, Parthena; Stefanoudaki, Sofia
    Thesis advisor: Koinaki, Stella; Tranakas, Vasileios
    Publication Date: 2016-04-04
    Nutritional education by implementing Health Education Programs (H.E.P) at schools, is an attempt to inform on the benefits of healthy eating as well as to deal with childhood obesity. Teachers play a key role in this ...

  • Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Syligardou, Eirini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ...

  • Dietary habits of the "700 euros generation" in a population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Ilia Mariella; Patsalidou, Chryso
    Thesis advisor: Mpormpoudaki, Eleni
    Publication Date: 29-07-2014
    Purpose: The purpose of this research is the study of dietary habits of a Cretan population and the comparative analysis of the dietary habits between individuals belonging to a low income level (less than 700 euros) with ...

  • Nutritional intervention on patients with diabetes mellitus 2 and fatty liver disease: evaluation glycemia and hepatic function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karvounis, Dimitrios; Mylonakos, Dimitrios
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 08-02-2016
    Non-alcoholic fatty liver disease is now one of the commonest causes of chronic liver disease worldwide. In nonalcoholic fatty liver disease (NAFLD) includes two situations: nonalcoholic ipatosteatosi and because of possible ...

  • Nutritional assessment of patients with rheumatoid arthritis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Theodoroula
    Thesis advisor: Markaki, Anastasia
    Publication Date: 14-09-2015
    Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ...

  • The influence of participation in sport on nutritional habits of secondary education students

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zioga, Konstantia
    Thesis advisor: Tranakas, Vasileios; Kostaki, Anna
    Publication Date: 2016-06-16
    Object of this survey was to investigate the nutritional habits of adolescents, who involved with systematic physical activity with those who don’t, and the influence of participation in physical activity at nutritional ...

  • Methods of dealing with obesity and comparison of diets based on medication against diets based on Mediterranean food.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzagkaraki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 19-02-2015
    These days obesity is one of the most important problems of advanced societies. Many factors seem to contribute in the increase in frequency of its appearance and many types of cures have been tested, which have a possibility ...

  • Quality of life and nutritional habits of unemployed people. Comparative study: Athens-Chalkida.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerakiti, Loukia; Stoupi, Maria
    Thesis advisor: Mpormpoudaki, Eleni
    Publication Date: 04-08-2014
    The purpose of this study is the evaluation of life and diet quality of unemployed who live in Athens and Chalkida and find possible differences between the areas. An additional aim is to identify socioeconomic factors ...

  • Compliance of pregnant women with the Mediterranean diet: research within women in Athens and Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Georgali, Spyridoula
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 04-08-2014
    Mediterranean dietary pattern refers to the nutritional habits of people who live in countries around the Mediterranean Sea in decade 1960. Mediterranean dietary pattern (or Mediterranean diet) is related with good health ...

  • Correlation in nutritional knowledge and compliance in the mediterranean dietary standard to health professionals and healthy population.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vardaki, Ioanna-Aikaterini; Volyraki, Anatsasia; Ntalakou, Ioanna
    Thesis advisor: Kartsonaki, Maria
    Publication Date: 2017-06-29
    INTRODUCTION: The Mediterranean diet is a modern eating habits originally inspired by dietary habits from Greece, southern Italy, France and Spain in the 1940s and 1950s. The main features of this diet include a proportionally ...

  • Interaction between mediterranean dieat and acute myocardial infraction: a case control study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kappou, Maria
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 28-07-2014
    INTRODUCTION: Cardiovascular diseases are the leading cause of death in developed countries and still an increasing one in developingcountries as well, in a worldwide base. Greeks are at the highest risk of cardiovascular ...

  • Correlation between adherence to Mediterranean Diet and markers of disease progression in a sample of patients with Diabetes Mellitus type 2 in Corfu, Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giake, Eleonora
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 11-09-2015
    A key parameter in the health of patients with type 2 diabetes is diet. Adherence to healthy eating patterns seem to particularly cause difficulties to patients. Studies show that patients follow erratic diet, in need ...

  • Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mitsigiorgi, Styliani; Tsatsari, Maria
    Thesis advisor: Papadaki, Angeliki; Chatzi, Vasiliki
    Publication Date: 04-08-2014
    Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ...

  • What is the cretan diet and how is it different from the mediterranean.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Manolaraki, Marina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The Cretan diet is an old tradition that evolved through the centuries, and within it Cretans combined and used mostly dietary sources which were in abundance on the island. In our days there is an attempt by various ...