Browsing by Keywords "nutritional assessment"
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Dietary assessment and follow-up of patients supported with enteric nutrition in an enchanced care unit (ECU) in a rehabilitation center-nutritional needs coverage-protein and energy deficit management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Introduction: The nutritional support includes improvement / enrichment of serving meals, enteral and parenteral nutrition. The artificial enteral nutrition is indicated in all those cases, while the gastrointestinal system ... -
Nutritional assessment in ESRD: serum adiponectin and leptin and its relation with anthopometric measurements.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008The renal function influences the levels of concentrations of adipokines, leptin and adiponectin. Furthermore, the high levels of leptin that the patients with ESRD present are associated with changes in body composition, ... -
Assessment of nutritional status and quality of life of peritoneal dialysis patients within two years
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-14Chronic renal failure is a disease which is increasingly recognized as a public health problem and is usually characterized by an asymptomatic period that is potentially detectable. This study aims to compare the nutritional ... -
Νutrition assessment in patients at the third and fourth stage with kidney disease
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20Background: CKD’s prevalence worldwide is 8 – 16%. The assessment of the nutritional status of these patients is of great importance for the diagnosis of protein-energy wasting (PEW), which is a strong predictive factor ... -
Screening tools monitoring nutritional status: investigation in dietitians’ use of the most popular.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014INTRODUCTION: Even though hospital malnutrition was firstly described in the 70’s, the prevalence of malnutrition among hospitalized patients remains still high. Undoubtedly, malnutrition has detrimental effects in patient’s ... -
Chronic obstructive pulmonary disease (COPD): Nutritional assessment, nutritional management and hospital treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013Background: Chronic Obstructive Pulmonary Disease (COPD) is worldwidely known as a very serious disease that consists by progressive and irreversible airway obstruction. The main cause of this disease is smoking. COPD is ...