Browsing by Keywords "nutritional guideline"
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Nutritional Guidelines for patients with phenylketonuria (PKU).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Phenylketonuria (PKU) is the most common disorder of metabolism of amino acids, an inherited disease, and is a key feature of the endogenous potential for metabolism of the amino acid phenylalanine to the amino acid tyrosine. ... -
Nutritional intervention in patients who have undergone gastric bypass.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
Lipidemia and cardiovascular disease problems after menopause: Prevention and special dietary guidelines.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010The present study deals with a very important subject regarding the issue of menopause and it’s relation to cardiovascular disease. Worldwide, cardiovascular disease has the highest mortality rate and accounts for 1/3 of ...