Browsing by Keywords "omega-6 fatty acids"

Now showing items 1-3 of 3

  • Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavela, Stamatela
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 24-02-2015
    The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ...

  • The dietary preferences of pregnant women and new mothers and their association with major depression (prenatal) and postpartum depression (after giving birth).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vlotidelli, Dimitra; Kalistrou, Larisa
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-07-11
    Pregnancy is a condition that is inextricably linked with both nutrition and psychology and psychopathology of women. Possible symptoms of a woman during the pregnancy period, can be displayed as: anxiety, depression, ...

  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...