Browsing by Keywords "processed food"
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Hazard analysis of minimally processed foods (sandwiches).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008This paper focuses on the hazard analysis of minimally processed foods and especially on that of sandwiches. Each procedure followed for the implementation of the HACCP system in mass - catering facilities (hotels, Student ... -
Genetically modified foods derived from plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ... -
Critical control points in proccessing food (pre-cooked burger).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2008The pre-cooked burger is a product of wide consumption that hides however a lot of dangers at his production and his distribution. Pathogenic bacteria, [toxikogeneis] mushrooms, exterior substances and residues of these, ...