Browsing by Advisor "Παπαδάκη, Αγγελική"
Now showing items 21-33 of 33
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Metabolic syndrome and dietary treatment in adults.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011This literature review aims to extensively examine the pathology of the metabolic syndrome (MetS), including the factors that contribute to its appearance, characteristics, as well as its diagnostic criteria and to present ... -
The role of diet, with emphasis on the mediterranean diet, in the prevention of alzheimer disease.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 13-03-2013Alzheimer's disease is more than half of all cases of dementia in the elderly and is also one of the leading causes of death. The current economic costs of the disease are higher than the cost of heart disease and cancer ... -
The role of mediterranean diet in the prevention of breast cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010The aim of this study was to evaluate the role of the Mediterranean diet in relation to the risk of breast cancer incidence, among a population of postmenopausal women (50-70 years) in the area of Attiki, Larisa and ... -
The role of legumes in health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ... -
Orthodox christian fasting and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2012This thesis refers to the fasting rituals related to the Orthodox Christian religion and their effect on the nutritional profile of the individuals participating in it. The report consists of two parts. The first part ... -
Obesity and conicity index.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 26-06-2012Obesity is one of the most common diseases in developed and developing countries, where as malnutrition is considered the main nutritional problem and the percentage of overweight and obese people increases at an alarming ... -
Calcium intake in female students of the Department of Nutrition and Dietetics of ATEI of Crete and differences in calcium intake between first-year and senior students of the department.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-03-2013Bone health requires attention particularly for women, from childhood to childbearing age, since the risk of fracture from osteoporosis is a major problem, considering that women have twice the incidence of hip fractures ... -
Fruit and vegetable intake by children at the fifth grade of primary school.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Fruits and vegetables belong to the same food category and are very important for children's health as they contain many vitamins and minerals (metals and minerals). Fruits and vegetables are at the second base of the food ... -
Determination of calcium intake in adolescents aged 12-18 years old in Prefecture Piraeus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008Alimentary habits acquired during the early years of life influence the health of individuals. Μore specifically, sufficient intake of calcium is essential for the acquisition of ideal bone mass during puberty, and maintenance ... -
Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ... -
Design, validity and reproducibility of a questionnaire to determine the frequency of dietary intake of the carotenoids lutein and zeaxanthin.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010To develop and validate a brief quantitative food frequency questionnaire (FFQ) aimed at assessing lutein and zeaxanthin intake dietary. -
Food allergies in childhood.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The object of this dissertation is to present recent developments in the field of food allergies and particularly their effect on children and youth, focusing on the role of the dietician for the maintenance of nutrient ... -
Hyperuricemia, gout and ways of management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...