Now showing items 21-33 of 33

  • The study of dietary habits among Greek families (Corfu- Crete) in the context of the financial crisis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pezarou, Maria; Patsouraki, Maria-Emmanouela
    Thesis advisor: Bormpoudaki, Lena; Chatzi, Vasiliki
    Publication Date: 2017-07-10
    The study of dietary habits among Greek Families (Corfu- Crete) in the context of the financial crisis. The study of dietary habits in Greek families, Crete and Corfu, in the context of the financial crisis. We, also, ...
  • Longitudinal study of intracellular water and growth in children aged 8 – 11 Years.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giagkidis, Georgios; Mountanos, Konstantinos
    Thesis advisor: Zafeiropoulos, Vasileios; Chatzi, Vasiliki
    Publication Date: 05-02-2016
    Accurate determination of body hydration is of great importance considering its contribution in health issues. Likewise, high adiposity associated with childhood obesity, may increase the risk of adult diseases. Τhe ...
  • Study of dietary habits and lifestyle of patients with chronic renal failure receiving hemodialysis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Perrou, Maria-Kalliopi
    Thesis advisor: Markaki, Anastasia; Chatzi, Vasiliki
    Publication Date: 21-01-2016
    Purpose: This study was conducted in order to assess the dietary habits of patients with chronic renal failure receiving hemodialysis and their compliance with the Mediterranean diet, coupled with their knowledge regarding ...
  • The role of weight and diet in women with polycystic ovary syndrome. An empirical analysis 18-35 year-old women.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vilara, Paola; Moustaka, Anastasia; Souli, Vasiliki
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 2017-07-10
    In this paper, we analyze the theoretical factors and characteristics of polycystic ovary syndrome. In the first part, we examine the characteristics of the syndrome and analyze the syndrome in terms of aetiology, ...
  • Role of phenol compounds existed in cruciferous vegetables in cancer: review of the literature and dietary analysis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Thanasoulias, Andreas
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 15-03-2013
    The aim of this thesis was to investigate the effect of cruciferous vegetables on initiation and treatment of carcinogenesis through epidemiological studies, animal studies, and cell cultures. There is evidence that certain ...
  • Waist circumference and intake of fruit and vegetable in Cretan children

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolaou, Kostas
    Thesis advisor: Zafeiropoulos, Vasilis; Chatzi, Vasiliki
    Publication Date: 2016-05-06
    Introduction: Childhood obesity is considered a pediatric disease because of its prevalence, and because of the many effects on the health. Fruit and vegetables consumption in childhood plays an important role in the ...
  • Comparison of nutrient intake between a Greek and a Scottish sample of 11-year-old children.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karagiannidou, Anastasia; Laina, Efstathia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 01-07-2013
    Introduction: Nutrition plays a very important role in physicaland mental development of children. Unhealthy dietary habits are related to family, environment as well as on predisposition, leading consequently to obesity, ...
  • Current definitions and management of childhood and adolescent obesity

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Troulaki, Ioanna
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 2016-04-07
    Obesity,nowadayshas become an epidemic and a serious public health issue for developed countries. Childhood obesity is increasing rapidly becoming a chronic childhood disease with increased risk in adult life. Greece is ...
  • Vitamin D serum concentration in preterm infants and their mothers: a study of 25 cases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzigeorgiou, Theodora
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 08-02-2016
    The role of vitamin D during pregnancy, as well as its outcome, are of great research interest in recent years. Vitamin D deficiency during pregnancy can cause implications for both mother and the fetus, increasing among ...
  • Interaction between mediterranean dieat and acute myocardial infraction: a case control study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kappou, Maria
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 28-07-2014
    INTRODUCTION: Cardiovascular diseases are the leading cause of death in developed countries and still an increasing one in developingcountries as well, in a worldwide base. Greeks are at the highest risk of cardiovascular ...
  • Correlation between adherence to Mediterranean Diet and markers of disease progression in a sample of patients with Diabetes Mellitus type 2 in Corfu, Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giake, Eleonora
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 11-09-2015
    A key parameter in the health of patients with type 2 diabetes is diet. Adherence to healthy eating patterns seem to particularly cause difficulties to patients. Studies show that patients follow erratic diet, in need ...
  • Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mitsigiorgi, Styliani; Tsatsari, Maria
    Thesis advisor: Papadaki, Angeliki; Chatzi, Vasiliki
    Publication Date: 04-08-2014
    Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ...
  • Interaction between emotional state and food intake in discrete nutritional knowledge level: cross sectional study in female students.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pavlou, Christina; Pouliou, Anna
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 28-06-2012
    Objectives: This study attempts to examine the extent to that negative emotions can affect eating habits and consequently body weight of young women, attending the Department of Nutrition and Dietetics or other higher ...