Browsing by Advisor "Papadaki, Angeliki"

Now showing items 21-23 of 23

  • Design, validity and reproducibility of a questionnaire to determine the frequency of dietary intake of the carotenoids lutein and zeaxanthin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koulouridaki, Stella
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 18-10-2010
    To develop and validate a brief quantitative food frequency questionnaire (FFQ) aimed at assessing lutein and zeaxanthin intake dietary.

  • Food allergies in childhood.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koufou, Elpida
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    The object of this dissertation is to present recent developments in the field of food allergies and particularly their effect on children and youth, focusing on the role of the dietician for the maintenance of nutrient ...

  • Hyperuricemia, gout and ways of management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malavazou, Panagiota; Pechlevanidi, Eleni; Pechlevanidi, Nanteznta
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 27-06-2012
    The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...