Browsing by Advisor "Sfakianaki, Eirini"

Now showing items 21-40 of 110

  • Eating disorders and sports. Determination, causes and incidence between male and female athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zouridi, Eirini; Skordou, Maria
    Thesis advisor: Tranakas, Vasileios; Sfakianaki, Eirini
    Publication Date: 2019-05-13
    Eating disorders are severe psychiatric disorders characterized by a persistent disorder of eating or eating-related behavior that results in variable or altered consumption or absorption of food. The purpose of this paper ...

  • Alimentary habits and the perceptions of pregnant women in the prefecture Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Volonaki, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    We know that at the period of pregnancy the diet of mother has a lot of repercussions in the health of baby. The right diet of her ensures, as long as possible, smooth pregnancy and easy gives birth as well as the uneventful ...

  • Eating habits and nutritional attitudes about nutrition of first-year students of the Department of Nutrition and Dietetics of Hellenic Mediterranean University.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kosioni, Maria-Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-13
    In today's age, healthy eating is more and more of a concern to people. The admission of young people to university is an important part of their life, as during that period when most students move away from their family ...

  • Dietary habits and nutritional attitudes of university students in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Soulantika, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-02
    Dietary habits appear to have shifted from the Mediterranean model to a more “westernized” one. This fact may cause several consequences in individual’s health and well-being. The study of university students is especially ...

  • Eating habits and body composition of students of the Department of Nutrition and Dietetics ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lorentzou, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Student life is undoubtedly a major change in the lifestyle and habits of young people. Moving away from the family home and a lack of a program can lead students to an inadequate diet and an unhealthy lifestyle. The ...

  • Nutritional habits during the first stage of adolescence between 12-14 years in the areas of Heraklion and Sitia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rodarou, Anastasia; Kalomoiri, Androniki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Obesity, literally, is the increase of body fat. It is α frequent metabolic affection and it is characterized by the increase of body weight, over the 20% of the regular body weight and is obliged to the increase of body ...

  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...

  • Nutritional needs of marathon runners. Using of nutritional and ergogenic methods / substances as means of enhancing their athletic performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkremou, Athina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    This dissertation is aiming to investigate the nutritional needs of marathon runners pre-run, during and post-race. A thorough and extensive research of various studies has been carried out with the objective to highlight ...

  • Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutrougianniou, Maria; Prokopiou, Androulla; Psichoula, Malamatenia-Sarra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-01-2016
    The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ...

  • Nutritional evalution of the weekly diets in the nurseries in the prefectures of Lasithi and Heraklion, Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Apostolou, Alexandra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Nutrition has always been the object of great scientific and practical interest. In recent years, it has been made clear that our health as adults depends greatly on the right nutrition during the infancy and childhood ...

  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...

  • Nutritional assessment, physical activity and 10-year cardiovascular risk for those of ages between 65 and 85 living in the Cretan countryside.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanaki, Chrysavgi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 21-01-2016
    Introduction : Cardiovascular disease comprises the worldwide most important cause of death. In Greece alone almost 50,000 individuals die from some kind of cardiovascular system ailment. In Europe, 4.35 million people ...

  • Nutritional intervention to women with gestational diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliou, Evgenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...

  • Fluid management in disease- the case of chronic liver disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Themeli, Roza; Papazi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Chronic liver disease resultes from a variety of diseases such as chronic hepatitis (B and C, in particular), hepatocarcinoma, alcoholic and non-alcoholic liver disease and cirrhosis. Common complications are hepatic ...

  • Lactose intolerance and the role of food label.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziilia, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ...

  • Pregnancy: factors affecting the regular course of pregnancy and nutritional habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kekia, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008

  • Validity of mathematical calculation of the Basic Metabolic Rate: Bibliographic review.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Merianou, Christiana
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Anthropometric studies have set as a cornerstone the individual, and their main aim is to identify those indicators that are related to differences which are even observed in people of the same gender and age class. The ...

  • Effect of amateur exercise in the gym in: Alimentary habits, anthropometric indicators and body image of practised.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mihail, Kyiriakoula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    This work aims at as it carries out conclusions that concern the alimentary habits that exercisers have in gyms. Beyond this we wanted also to find by any chance differences in somatogenic dimensions in athletes or not ...

  • Food choice and compliance Mediterranean diet: Agrinio.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsolka, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-05
    The food choice is a key factor in the good health of the body. The purpose of this thesis is to investigate the factors that contribute to food choice and compliance with Mediterranean diet. According to scientific studies ...

  • Food Choice and Relationship with Mediterranean Diet of Residents from Arilla Magoulades Corfu.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mouzakiti, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-04-01
    The purpose of the present study is to investigate the eating habits of residents in Arillas Magoulades area of Corfu. In particular, their levels of compliance with the Mediterranean diet are studied, as well as the factors ...