Browsing by Keywords "καλλιέργεια"

Now showing items 21-23 of 23

  • Comparison of terrestrial fauna in an olive grove and vineyard of the Technological Educational Institute in uncovered and under cover traps.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Sfyridaki, Sofia
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 2017-09-26
    The object of this work is a qualitative and quantitative study and recording of edafovias mesopanidas two type agro-ecosystems, particularly common in Greece and more in south, island and beach segments. Also performed ...

  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...

  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...