Browsing by Keywords "ντομάτα"

Now showing items 21-23 of 23

  • Isolation study of the bacterium Clavibacter Michiganensis Subsp. Michiganensis pathogen of tomato bacterial ulcer in the period 2010-2013.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Antaloudaki, Maria
    Thesis advisor: Goumas, Dimitrios
    Publication Date: 08-01-2015
    Bacterial canker of tomato, caused by the bacterium, Clavibacter michiganensis subsp. michiganensis, is one of the most important diseases of tomato. In recent years, serious outbreaks were occurred in greenhouses and open ...

  • Physiochemical and dietetics lycopene's attributes at the elaboration of tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sfika, Euthimia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 28-02-2008
    Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological and physicochemical properties, especially ...

  • Phytopathological clavicle of tomatoes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzistefanou, Michalis
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008