Browsing by Keywords "HACCP food safety system"

Now showing items 21-26 of 26

  • Quality assurance systems in the food business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mouriki, Kyriaki
    Thesis advisor: Makrygiorgakis, Marios
    Publication Date: 28-02-2008

  • Service quality methods in food and beverage department of hotel industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Melemeni, Louiza
    Thesis advisor: Apladas, Georgios
    Publication Date: 21-05-2013

  • Quality systems in hotel units.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Paschalidou, Georgia; Lagogianni, Angeliki
    Publication Date: 23-06-2011

  • Haccp system: application on hotel enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Rodousaki, Niki
    Thesis advisor: Sotiriadis, Marios
    Publication Date: 10-06-2008

  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mastrandreou, Andreas-Nikolaos
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.

  • The use of quality assurance systems from Cretan Hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Petromanolaki, Stella; Rifouna, Foteini
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 10-03-2012
    This research covered the use of quality assurance systems that were implemented from the Cretan hotel sector and is divided in six chapters. Chapter one introduced the research that was carried out, while chapter two ...