Browsing by Keywords "nutrition"

Now showing items 21-40 of 169

  • Secondary dietary prevention of Alzheimer’s disease: theory and practice.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Epitropou, Anna
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 18-02-2015
    The quality of life in older people is strongly associated with cognitive function. Cognitive dysfunction can be affected by many factors, diet being one of the most important. Just like other organs, brain is particularly ...

  • Secondary prevention of myocardial infarction by dietary intervention with peanut consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutrouli, Aspasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2024-02-09
    A heart attack (Myocardial infarction) is the sudden stoppage of blood flow caused by a blockage in an artery that supplies blood to the heart, so that its cells are not properly oxygenated. After the first heart attack, ...

  • Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gounela, Maria; Zorzou, Kyriaki; Karagianni, Ira
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2017-12-04
    Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ...

  • Dietetic confrontation of disease of laryngeal cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kriaras, Nikolaos
    Thesis advisor: Staikos, Nikiforos
    Publication Date: 22-10-2010
    This work was written and worked out aiming at the study and recognition of anatomy and physiology of larynx, the regular control in the illness of cancer of larynx and her confrontation giving particular weight in the ...

  • Alimentation of adult men imprisoned in rehabilitating institutions.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Nousia, Eirini; Tzanou, Kyriakoula; Trigoni, Krystallo
    Thesis advisor: Kotzampasaki, Theonymfi
    Publication Date: 29-02-2008

  • Nutrition and physical exercise to achieve the desired weight in children and teenagers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vagiota, Vasiliki; Spatoulas, Panagiotis
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 11-09-2015
    Obesity is now one of the biggest nutritional health problems in advanced societies. Many factors seem to contribute increasing the frequency with which it occurs and many types of treatment have been tried, until today. ...

  • Nutrition and exercise for weight management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolaou, Iakovos
    Thesis advisor: Tranakas, Vasileios; Kostaki, Anna
    Publication Date: 28-07-2014
    The etiology of obesity is multifactorial, and involves complex interactions between genetic background, hormones and different social and environmental factors such as sedentary lifestyle and unhealthy eating habits. The ...

  • Nutrition and exercise on the health of children in fifth grade of primary school (9-11 years).

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gerakianakis, Chrysovalantis; Georgalas, Georgios; Tsagkarakis, Emmanouil
    Thesis advisor: Dafermou, Maria
    Publication Date: 19-06-2009

  • Nutrition and skin aging: Case study of a 30-year-old woman based on the quantitative approach of three different dietary patterns.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zika, Aikaterini
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 27-06-2012
    Nutrition Science through multidimensional studies is constantly working on new evidence regarding the role of diet in skin aging progress in women. There is evidence that certain food ingredients can improve the quality ...

  • Nutrition and skin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monoguiou, Aikaterini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 19-05-2009
    Eating well and drinking plenty of water help the skin, as well as the rest of the body, stay healthy. Although acne remains largely a curse of adolescence, approximately 20% of all cases occur in adults. The cause of acne ...

  • Nutrition in schizophrenia and changes in their weight.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Germanopoulos, Stefanos Evrysthenis
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Schizophrenia is a psychiatric disorder of unknown origin, which is characterized by mental, emotional and behavioral disorders. The lifelong prevalence of the disease is above 1%. Ιt occurs in all geographical areas and ...

  • Nutrition and liver kirrhosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexandri, Dimitra
    Thesis advisor: Galanis, Christos
    Publication Date: 29-07-2008
    Numerous scientific studies have pointed out the significant relation between a balanced diet and a good health. As balanced diet is considered the Mediterranean diet. The Mediterranean diet is based on the daily consumption ...

  • Nutrition and transplantation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Xatziri, Aikaterini
    Thesis advisor: Markaki, Anastasia
    Publication Date: 07-05-2008
    The transplantation of healthy bodies and tissues in replacement mal constitutes continuously increasing effective and usual treatment. The progress that has been achieved in immunosuppression has decreased drastically the ...

  • Nutrition and obesity in children 10-11 years.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kleidi, Stella; Krousaniotaki, Agapi
    Thesis advisor: Dafermou, Maria
    Publication Date: 15-06-2009

  • Nutrition and multiple sclerosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Maragoudaki, Evgenia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Multiple sclerosis (MS) is a chronic neurological disease, related with repeated focal offences of the central nervous system (CNS) and characterized by myelin loss, and neurological dysfunction. Multiple sclerosis is more ...

  • Nutrition and health habits to employees in the plastics industry and how they affect their work.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Nikolova, Elena; Tsakyridou, Ioanna
    Thesis advisor: Androulaki, Zacharenia
    Publication Date: 29-02-2008

  • Nutrition and hypertension in the Third age: Their combined influence in the cognitive function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoura, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-05-2012
    Aim: To study as higher as possible percentage (sample) of persons in the third age, above 65 years old, so as to estimate their nutritional and cognitive condition, using validated questionnaires. Background: The systematic ...

  • Nutrition and physical activity during the different stages of pregnancy.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Bilali, Klea
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Pregnancy is one of the periods with the greatest excitement, but also many concerns in woman’s life, both for the best development of fetus and for the health of the pregnant woman herself. There is an increased interest ...

  • Nutrition during pregnancy of women of 19-40 years and her interrelation with the somatometric characteristics of birth of nursling.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Menelaou, Varvara
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Many researchers focus their interest in the dietary habits of a pregnant woman, her somatometric characteristics, her physical activity and their likely interrelation with the somatometric characteristics of birth of ...

  • Nutrition during pregnancy and recording in the province «Voiotias» and «Lasithiou».

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Evgenidi, Paraskevi; Koronaki, Georgia
    Thesis advisor: Kakavelakis, Kyriakos
    Publication Date: 28-02-2008
    Our research had as an aim to analyze Greek's mothers behaviour upon their nutrition. The sample consists of 121 women. The 91 ones of them were residents of N. Viotias and the rest 30 ones were of N. Lasithiou. The four ...