Browsing by Advisor "Ανδρουλάκη, Δέσποινα"

Now showing items 1-3 of 3

  • Nutritional support in pediatric burned patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalogerogianni, Afroditi; Strataki, Doxania
    Thesis advisor: Androulaki, Despoina
    Publication Date: 2019-05-13
    Burn injuries are a significant public health problem worldwide as well, according to World Health Organization’s data, is estimated that about 265,000 deaths are caused by severe burns annually. The majority of accidents ...

  • Νutritional support of patients in I.C.U.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tasoula, Georgia
    Thesis advisor: Androulaki, Despoina
    Publication Date: 2021-04-07
    The role of the patient's nutritional status in relation to the ability to recover, the functionality of the immune system is remarkable. (Chandra, 1989). A significant percentage of patients, up to 80% of patients in the ...

  • A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanos, Iosif -Tzoy; Chaireti, Ourania
    Thesis advisor: Androulaki, Despoina; Markaki, Anastasia
    Publication Date: 2019-07-11
    Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...