Browsing by Advisor "Βακαλουνάκης, Δημήτριος"

Now showing items 1-12 of 12

  • Treatment of diseases in organic cultivation of cucumber in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Manousidaki, Stefania
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 13-05-2009

  • Alternative methods instead of methyl bromide for the control of soil-borne plant pathogens.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dimousis, Theodoros
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008

  • Alternative methods to methyl bromide for the treatment of fungal diseases of cucurbits in greenhouse crops.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Fanouraki, Aimilia
    Thesis advisor: Vakaloynakis, Dimitrios
    Publication Date: 29-02-2008

  • The completed management of mycological diseases of tomatos in greenhouse cultures.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Maris, Georgios
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The consuming and ecological movements that bloomed the last years began to press to each direction so that stops the thoughtless use of chemical means. Thus, the governments of states and productive institutions sought ...

  • The vericillium of solanaceous in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Anna
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008

  • The most important fungal diseases on grennhouse pepper in the prefecture of Heraklio and their control.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pleurakis, George
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The most important fungal diseases on greenhouse pepper in the prefecture of Heraklio and their control are given. These diseases are: damping-off caused by Rhizoctonia solani, Phytophthora spp., Thielaviopsis basicola and ...

  • Completed confrontation of mycologikal illnesses in greenhouse cultures of pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzanetakis, Nikolaos
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    Throughout the recent past, systems as the Completed Management of Cultures struck utopian in the circles of agronomic science. Τhe idea that enemies and illnesses of cultivations could restrain itself without the wide use ...

  • Integrated plant protection of the eggplant.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Soultatou, Popi
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 31-05-2011

  • Integrated plant protection.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Soultatou, Popi
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 30-05-2008

  • Pathoimprovement in the plant of cucumber with emphasis in diseases such as pseudoperonospora cubensis, oidium sp. and cladosporium cucumerinum.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kouroupakis, Manolis
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The plant of cucumber is believed to be one of the most important garden`s plants because its seed has a wide consumption since ancient times and up to nowadays. So it`s understandable that cucumber as a plant presents a ...

  • The problems of apple cultivation in the country of Magnisia and the contibution ot the agricultural association of Zagora in the development of apple cultivation in the country.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pampouka, Eleni
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008

  • Identification of pacothype on fungi Fusarium oxysporum that offends the melon in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Management of Agricultural Ecosystems EUP
    Authors: Mpesis, Athanasios
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The culture of melon in Greece is very important. Melon is cultivate in open fields and in greenhouses. Were realised enough experiments in NA.GR.E.F for the identification of pathotypes οn Fusarium oxysporum. They are two ...