Browsing by Advisor "Βογιατζάκη, Αντωνία"

Now showing items 1-11 of 11

  • Evaluation of 15 tomato hybrids in productive characteristics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Areslier, Michalis
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • Evaluation of pruning in greenhouse tomato T. Cherry.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Panellas, Vasilis; Cheirakakis, Charidimos
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • Evaluation of productive characteristics of hybrid tomato greenhouse.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Alexandraki, Sofia; Tavakis, Antonios
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • Evaluation of three hybrids of aubergine in the agronomic characteristics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zafeirakis, Stefanos; Ieronimaki, Maria
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008
    Aim of experiment is the evaluation of three hybrids of aubergine in agronomic characteristics. In wooden greenhouse covered by polyethylene, 96 plants of aubergine were planted (Solanum melongena). Among them, the 32 were ...

  • Effect of girdling on growth and productivity in two mango cultivars.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Savvaki, Charikleia
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 16-12-2013
    Mango (Mangifera indica L.) cultivation started in Crete twenty years ago, but in the last three years there is a big interest by farmers to establish new Mango orchards. This is due to the increasing demand for Mango ...

  • The cultivation of the fig tree. New techniques and perspective development of exports.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Efstratiou, Kostas
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 19-05-2015
    The fig tree with scientific name Ficus carica belongs to the family Moraceae and is native to Asia. Widely grown in Greece in areas such as the Peloponnese, Mainland Greece, Evia, the islands of the Aegean, the Ionian ...

  • The cultivation of Pistacia Vera in the area of Makrakomi of Fthiotida Prefecture.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Katsogiannos, Christos
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 26-10-2012

  • Cultivation of avocado (persea americana) in Chania perfecture: Current situation, problems and prospects

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Bredaki, Eleftheria
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 2016-06-15
    This bibliographic review aimed to explore the recent data and the importance of avocado growing in Chania and make a review of the course of cultivation in recent years in the area, if they are any problems and the prospects ...

  • The cultivation of garlic and its therapeutic properties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Lekkas, Stylianos
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • Culture «Pak choi».

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kostis, Georgios
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008
    Pac choi belongs to the Brassica oleracea species, yet it has some typical features that differentiate it from the other varieties and hybrids. However many physiological and morphological characteristics are common of the ...

  • Onion cultivation in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzorakoleutherakis, Ioannis
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008