Browsing by Advisor "Γκούσκου, Καλλιόπη"

Now showing items 1-7 of 7

  • Antioxidants: risks and benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalantzi, Eyanthia; Katopodis, Ioannis
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 22-10-2010
    Researches into the function of antioxidants on health, wellness and cure of many diseases every day gather more and more interesting. Daily papers announced extolled the benefits of antioxidants and are presented as miracle ...

  • Evaluation of quality websites that contain nutritional information.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilaki, Maria; Roidis, Anastasios
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 22-10-2010
    The present diplomatic work aims in the evaluation of web pages that concerns specific nutritional subjects (clinical diet, Mediterranean diet, athletic diet) with the utilization of suitable park questionnaires.

  • Nutrigenomics and obesity (with emphasis on childhood obesity)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Darivakis, Emmanouil
    Thesis advisor: Markaki, Anastasia; Gkouskou, Kalliopi
    Publication Date: 2016-06-01
    Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ...

  • Nutrigenetics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Roussou, Fani; Kaltsidis, Damianos
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 28-02-2012
    Most diseases have a genetic predisposition. Genome-wide associa-tion studies are discovering genetic variants that contribute to complex diseases. However, nutrient information, which is essential for the de-velopment of ...

  • Μελέτη της κινητικής του φωσφόρου κατά τη διάρκεια συνεδρίας αιμοκάθαρσης - συσχέτιση διαιτητικής πρόσληψης ασβεστίου και φωσφόρου με κλινικές και εργαστηριακές παραμέτρους.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zaravinou, Maria; Maraki, Kyriaki
    Thesis advisor: Gouskou, Kalliopi
    Publication Date: 28-06-2012
    In recent years the scientific community is increasingly employed with the phenomenon of phosphorus kinetics during a dialysis session. More specifically, the removal of phosphorus is initially characterized by a sharp ...

  • Studying the dietary habits in relation to coffee consumption and olfactory – gustatory function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoyfas, Efstathios; Mpolanaki, Georgia
    Thesis advisor: Gouskou, Kalliopi
    Publication Date: 22-03-2013
    Coffee is one of the most popular drinks around the world. However, there is limited data concerning dietary habits, which escort not only coffee consumption but also the synergistic effect of olfactory – gustatory abilities ...

  • Muscular development and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karinos, Theoxaris; Tzirachis, Georgios
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 17-10-2008
    It has been proved that increased muscular mass during the lifetime and mainly in the third age, contributes to the maintenance and good function of the bones and also to the prevention of various illnesses as the ...