Browsing by Advisor "Δεδεψίδης, Ευάγγελος"

Now showing items 1-4 of 4

  • Starvation and reffeding: the changes in metabolism of carbohydrates, fats and proteins.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Antigoni; Sarma, Eleni
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 13-03-2013
    Food intake is necessary for human organism in order to survive. The main food macronutrients are carbohydrates, fats and proteins. These macronutrients are digested in stomach and gut where glucose, amino-acids and fatty ...

  • Genetically modified foods derived from plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leriadis, Petros
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 28-07-2014
    The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ...

  • Nutrition in metabolic syndrome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Goulas, Michail; Pafiolis, Konstantinos
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 11-09-2015
    The continuous changes in the human diet during the last decades has resulted in diseases such as obesity, diabetes, blood pressure, etc.. The combination of several of these cases led accordingly to an increase in cases ...

  • Immune system and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulou, Maria
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 01-07-2013
    The human organism,in an effort to protect himself from external factors has developed numerous defencive mechanisms such as the innate and the acquired immunity.Over the years, it has been discovered that many foods ...