Now showing items 1-2 of 2

  • Reverse epidimiology in hemodialysis patient.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Laskaris, Alexandros
    Thesis advisor: Kyriakidis, Grigoris
    Publication Date: 28-07-2014
    Background: The classical risk factors such as obesity, hypertension, dyslipidemia, appear not to apply to individuals whodevelop inflammation and malnutrition. Similar seems to be the relationship inhemodialysis patients ...
  • The role of the dietitian - nutritionist in a critical intensive care unit.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kokkinis, Apostolos
    Thesis advisor: Kyriakidis, Gregory
    Publication Date: 27-06-2012
    This final work presents the latest data in the area of enteral, parenteral nutrition, and clinical application, highlighting the role and duties of the dietitian/nutritionist in an intensive care unit. The individualized ...