Browsing by Advisor "Λιονάκης, Σπυρίδων"

Now showing items 1-11 of 11

  • The effect of magnetic fields, inorganic and organic fertilization in cultivation of outdoor tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mathioudaki, Anna
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 12-01-2015
    The effect of magnetic field on production and quality characteristics of tomato (Solanum lycopersicum) in calcarious soil were studied. The cultivation period were from March to December 2010. The soil initial electrical ...

  • Effect product of composting waste swine in tomato plants that cultivated outdoors in soil with high salinity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Karagianni, Antonia
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 09-04-2012
    Pig waste and sludge organic (under registration) compost was evaluated as fertilizer and as soil ameliorative in an open-field tomato crop experiment during a single growing season (Jun-Dec 2008). Chemical properties of ...

  • Effect of flowers and fruits thinning on the quality of loquat fruits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dimitriou, Vasiliki
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 29-02-2008
    The loquat tree is very known tree that gives the first spring fruit. It belongs to the family Rocaceae and its scientific name is Eriobotrya japonica. The quality of loquat fruits is affected by the subject, the variety, ...

  • The effect of the girdling in two varieties avocado.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xeroudaki, Evangelia
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 11-07-2008

  • The effect of the girdling in three olive varieties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouraki, Nektaria
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 15-04-2008
    The process of completely removing a strip of bark around a tree’s outer circumference is named girdling which is a method used in many fruit trees in order to increase the amount or/and the quality of the produced fruits. ...

  • Farming and transport of citrus crop in Dodecanese islands

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzichristodoulou, Angela
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 29-02-2008
    Dodecanese island lie on the southeast of Aegean near Asia Minor. Although a huge part is mountainous and infertile, having as result not to be fit for cultivation, the agricultural sector is quite developed. Dodecanese ...

  • Cultivation techniques and use of the fruits of the lotus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kyriakakis, Georgios
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 06-07-2010

  • Morphological and quality characteristics of genotypes of pomegranate selected from the local population of scattered trees in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervakis, Georgios
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 10-10-2011

  • Production of palm seedlings by tissue culture (in vitro culture) and other methods and requirements on soil conditions.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Ktistakis, Spyridon
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 26-05-2008

  • Progress vegetation and trees producing avocados after trunk section in areas Prasses Rethymnon and Mourne of Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Varouxaki, Stella; Dakanali, Maria
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 03-06-2008

  • Germination rate of loquat seed that were maintained within and outside the refrigerator for a week.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kottakis, Ilias
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 31-05-2011