Now showing items 1-3 of 3

  • Customer arrival and service analysis of a bank branch.

    T.E.I. of Crete, School of Engineering (STEF), IPPS in MBA for Engineers
    Authors: Mavrakis, Vasileios
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2020-04-13
    The purpose of this assignment is to develop a method to define the most suitable number of bank clerks for any hypothetical bank branch, using the queue theory. In the beginning there is information regarding the bank ...
  • A study about the olive oil quality in the region of Crete. Methology to determine the optimal blending quantities of different types of olive oil.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Saloustrou, Evangelia
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2018-05-22
    The purpose of this thesis is the study of the optimal blending quantities of different types of olive oils to maximize the income for the olive oil trader. More specifically, the graduation consists of 2 sections. In the ...
  • Model to minimize cost in blending olive oil.

    T.E.I. of Crete, School of Engineering (STEF), IPPS in MBA for Engineers
    Authors: Papastefanakis, Georgios
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2020-04-08
    In this Master’s thesis, a very important effort was made to approach the cost minimization problem of blending different quantities of olive oil with different characteristics in order to obtain a predetermined quantity ...