Now showing items 1-2 of 2

  • The perception of consumers as to quality and food safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervaki, Maria; Fragkiadakis, Giannis
    Thesis advisor: Mpounakis, Nikos
    Publication Date: 05-04-2011
  • Case studies of integrated management olive tree according to Agro 2.1 and 2.2 standard.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Veridaki, Stauroula
    Thesis advisor: MpounakisNikos
    Publication Date: 19-01-2009