Browsing by Advisor "Παπαδάκη, Αγγελική"
Now showing items 1-20 of 33
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Review of free calorie popular commercial diets and their health effects.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-06-2012The purpose of this study is to describe in detail the commercial diets of Montignac, Atkins and South Beach, which have as a common characteristic that they are calorie free, and to describe each one in detail. Αn ... -
Baraiatric surgery - hormone, nutritional complications after surgery and nutritional confrontation.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011Obesity constitutes a main problem that harmfully affects many people of different ages. The consequences that take part to the human body leads in many dangerous complications. As a consequence of the above, many obese ... -
Nutrition and skin.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 19-05-2009Eating well and drinking plenty of water help the skin, as well as the rest of the body, stay healthy. Although acne remains largely a curse of adolescence, approximately 20% of all cases occur in adults. The cause of acne ... -
Nutrition and multiple sclerosis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010Multiple sclerosis (MS) is a chronic neurological disease, related with repeated focal offences of the central nervous system (CNS) and characterized by myelin loss, and neurological dysfunction. Multiple sclerosis is more ... -
Nutritional requirements of 10-11-12 year age group swimmers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The purpose of this research study is to evaluate the energy, macro- and micro-nutrients and liquids intakes among age–group swimmers 11 and 12 during their preparatory period. -
Nutrition knowledge and adherence to the mediterranean diet among personnel of the faculty of social sciences, University of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012Aim: The aim of this study was to investigate the nutrition knowledge level and adherence to the Mediterranean Diet of adults working in Higher Education (administration and teaching staff). It was hypothesised that the ... -
Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ... -
Eating habits and levels of physical activity of adults who work out during their summer holidays.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-06-2012Recent studies have showed that eating habits and physical activity change during weekends, Christmas and New Year, but also summer holidays, towards a less healthy direction, involving and increase in total energy intake, ... -
Eating habits and quality of life in a rural population of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 26-06-2012This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ... -
Eating habits of fifth and sixth grade students of primary education in urban and rural areas.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013Eating habits and preferences are mainly shaped during childhood contributing to the good health of a person throughout their life. The children's eating habits are shaped by the family environment and adults are the most ... -
Dietary habits of first- year university students living away from their family home.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010Students consist a special group of people. The changes that occur to their data and general information are plenty and their evolution rate is extremely fast. For this reason, but also as students are those who will affect ... -
Nutrition education through the internet and computers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012In recent years there has been an increase in the use of the internet regarding information about health. Consequently, many internet-based studies have been conducted to promote dietary education. The aim of these studies ... -
Assessment of Nutritional Status of Elderly residing in Nursing Homes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013INTRODUCTION: Elderly people aged over 65 years, are characterized as vulnerable age group due to the many nutritional deficiencies, which are often observed. The problems are probably influenced by deficiencies like: the ... -
Assessment of the health status of children aged 6-12 years in the area of Vouliagmeni: nutrition, body composition, lipid profile and physical fitness.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
The effect of the glycemic index and the percentage of fat and protein in the maintenance of the lost weight and the adults anthropometric measurements, who participate in the DiOGenes study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010Obesity was officially recognized as a disease in 1948, when the World Health Organization (WHO) was founded and include it in the International Classification of Diseases. Many types of diets are applied in order to lose ... -
The nutrition in childhood and adolescence and its impact on school performance.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Nutrition during infancy and adolescence is very important to be balanced as it contributes to the right development and affects the school performance of children and teenagers. Man, in every age, has specific needs in ... -
Breast cancer and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The purpose of this study is to evaluate the relationship between breast cancer and nutrition and the role of the dietitian both in prevention and during recovery – rehabilitation of the patient. The relationship and ... -
Health risks from weight loss through slimming products.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012Ιn the beginning of this diploma assignment obesity was referred, its diagnostic criteria, its epidemiological data, its causes, as well as the complications that creates to the human body and the orthodox ways of addressing ... -
Celiac disease and nutritional management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 13-03-2013The aim of the present study was to examine the role of diet in the management of celiac disease, since it is the most important factor for the improvement of the clinical image of the patients and the improvement of their ... -
Study of health status and dietary habits of students of the department of Nutrition and Dietetics of the TEI of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012University students are an important and distinct group, who have been the subject of study for many researchers. The purpose of this research was the investigation of the dietary habits and health status of students ...