Browsing by Advisor "Τουτουδάκη, Μαρία"

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  • Τhe serotonin, how this is linked to eating disorders, quantity and quality of food consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vonta, Eleni
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 18-10-2010
    In this thesis all the stages of serotonin’s production are described. Moreover all types of 5-HT receptors are being mentioned (5-ΗΤ1, 5-ΗΤ2, 5-ΗΤ3, 5-ΗΤ4, 5-ΗΤ5Α, 5-ΗΤ6, 5-ΗΤ7) and how they mediate the release and the ...

  • Burden of modern mediterranean diet by pesticide residues.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsolampros, Petros
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 04-04-2011
    An assessment of the risk associated with consumption of food commodities contaminated with the MRLs of organophosphates, carmabates and pyrethrins, in the frame of a Meditteranean diet and Northen European diet is presented ...