Browsing by Advisor "Τσαγκαράκης, Κωνσταντίνος"

Now showing items 1-14 of 14

  • Nutrition and anabolics - myths and truths.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Aitidis, Georgios; Minas, Minas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2019-04-05
    Dietary supplements are products, which usually contain natural ingredients and are intender for athletes but also for individuals who are interested in their fitness and nutrition. Their purpose is to provide the necessary ...

  • Mapping and evaluation of wastewater treatment using the method of subsurface distribution of the basins in Euboea .

    T.E.I. of Crete, School of Engineering (STEF), Energy and Environmental Technology EUP
    Authors: Siarapi, Kiriaki; Chouliara, Maria
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 29-02-2008
    A number of small villages in central Evia, Greece, have constructed a system for the treatment of the municipal effluents. The operation of these systems is based on that of the subsurface constructed wetlands. Initially ...

  • Beneficial plants and possible side effects of coffee and biochemical action of caffeine.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Amanatidis, Michalis; Apostolakis, Konstantinos; Ntompromireskou, Panagiotis
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-04-07
    Caffeine is a chemical found in many parts of various plants, such as seeds, leaves and fruits. Plants that contain caffeine as their ingredient are found in tropical regions of Africa, South America and East Asia. Its ...

  • The Nutritional Value of Edible Olives - Olives as a Functional Food.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kournidakis, Andreas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-03-22
    In this dissertation we collect and critically evaluate and evaluate the relevant available information for nutritional - dietary and biomedical information about table olives. A wider range of information on table olives ...

  • Sous vide cooking method and organoleptic characteristics in fish and vegetables.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlachakos, Georgios; Georgiakakis, Michail
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2020-12-03
    Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...

  • Environmental impact assessment of wind farm units for the production of electric power.

    T.E.I. of Crete, School of Engineering (STEF), Energy and Environmental Technology EUP
    Authors: Zacharaki, Evanthia
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 29-02-2008
    The purpose of this study is to present the environmental impacts of wind farms according to the Greek law (L.3010/2002). It is the Preliminary Environmental Assessment and Evaluation of the Wind Farm Educational Experiment ...

  • Substances with anabolic action and their effect on health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Efstathiou, Marios; Panagiotidou, Sevasti
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2021-06-01
    Achieving glory, reputation and gaining material profits as a result of championship are seen in recent years as synonymous with the use of anabolic substances. The of either voluntary or inadvertently use of banned anabolic ...

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...

  • Nutrition supplements for covering daily requirements and the contribution of dietary supplements in the weight loss process.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Antonaki, Vasiliki; Iakovidou, Themida
    Thesis advisor: Lapidakis Nikolaos, Nikolaos; Tsagkarakis Konstantinos, Konstantinos
    Publication Date: 2019-07-17
    Many people use dietary supplements as part of their regular daily routine. Supplements usually used include vitamins, minerals, protein, creatine, and various ‘‘ergogenic’’ compounds. These supplements are often used ...

  • Nutritional supplements: uses, positive and negative effects on the human body.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vigla, Marianna; Zervaki, Kyriaki; Liaskou, Ioanna Eleftheria
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2021-11-10
    The concept of adequate nutrition has been replaced in recent years by that of optimal nutrition, where through the optimization of normal functions health is promoted, minimizing the risk of developing degenerative diseases. ...

  • Design and operation of an experimental unit for processing liquid wastes coming from olive oil mills.

    T.E.I. of Crete, School of Engineering (STEF), Energy and Environmental Technology EUP
    Authors: Reveniotis, Dimitris; Tsamandouras, Nikos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 29-02-2008
    Application of wastewater on the land, known as "sewage farming", has been practiced for centuries and has produced no epidemics of animal or human diseases. It is an old technique that with prudent management can be ...

  • Nitrate ions in lettuce.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zakos, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2018-07-16
    The diet and diet branch is based on a proper and balanced diet consisting of different groups of foods. In this paper we will deal with the group of vegetables and more specifically with lettuce. Lettuce contains a high ...

  • Olive oil and its contribution to the human digestive system.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tzoumakas, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-12
    The ultimate goal of this thesis is to study the contribution of olive oil to the human digestive system. We decided to deal with this specific issue, due to the multiple benefits that have been reported to derive from the ...

  • The olive oil from Sitia territory, the phenolic profile and their health claims. New findings.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Michelis, Ioannis; Nikoloudakis, Emmanouil
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2019-11-13
    The purpose of this diploma thesis is to raise awareness of the importance of point olive tree and to declare it, if not the best, as one of the top in the territory of Crete. Initially we will analyze the elements that ...