Browsing by Advisor "Φραγκιαδάκης, Γεώργιος"
Now showing items 1-20 of 82
-
Nutritional assessment of cirrhotic patient
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2016-05-06Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ... -
Perceptions and preferences of the Wider consumer population in terms of the Greek "Feta", "Cretan Gruyere", "Kefalotyri", "Kefalograviera" and organoleptic characteristics in the Greek and world market.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 29-07-2014The present essay, deals with the perceptions and preferences of the wide consumer population in terms of the Greek cheeses "feta", "cretan gruyere", "kefalotyri", "kefalograviera" and organoleptic characteristics in the ... -
Treating dyslipidemia: modern applications of healthy dietary treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 01-07-2013Dyslipidemia is the general disorder of lipid metabolic balance. Dyslipidemia, depending on it’s etiology, is classified into primary dyslipidemia when its due to hereditary causes and in secondary dyslipidemia when it is ... -
Increasing HDL cholesterol through nutrition and factors affecting it.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 22-10-2010The lipoproteins are macromolecular particles comprised of lipid and protein, whose most important function is the transfer of fat through the vascular and extra-vascular body fluids. The lipoproteins are classified into ... -
Biorhythms and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 18-10-2010 -
Vitamin D, association with obesity and diabetes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-06-2012PURPOSE: The purpose of this study is to investigate if the low levels of vitamin D3 (25-OH) associated with obesity and if so which is the biological mechanism that may take action. METHOD: A total of 77 people, including ... -
Gastronomical map for the prefecture of Chania.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 24-02-2015The concept of creating a culinary map for the Prefecture of Chania is an innovation that highlights the special tastes of the whole region. Our mission is to promote these unique traditional products offered by the region ... -
Gastroesofageal reflux disease nutrition, pharmaceutical and surgical treatment guidelines.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2018-02-05Gastroesophageal reflux disease is a disease that afflicts millions of people around the world and its frequency is growing. Gastroesophageal reflux is defined as the regurgitation of gastric contents in the esophagus. At ... -
Secondary prevention of myocardial infarction by dietary intervention with peanut consumption.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors:
Thesis advisor:
Publication Date: 2024-02-09A heart attack (Myocardial infarction) is the sudden stoppage of blood flow caused by a blockage in an artery that supplies blood to the heart, so that its cells are not properly oxygenated. After the first heart attack, ... -
Type I Diabetes in Kids: Psychosicial determinants, treatment and cure strategies.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2019-07-25Type I diabetes is a major global health problem, which undoubtedly has an impact on both global economy and the quality of life of patients and their parents and carers. It is considered a multifactorial problem, since ... -
Dietary treatment of childhood epilepsy through ketogenic diet: Applications, indications, contraindications, complications.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 27-06-2012The Ketogenic diet (KD) has been recognized as a powerful tool to tackle/treat childhood medically-refractory epilepsy. Fasting was used several years (a diet with a strict limit food and beverages) for the management of ... -
Nutrition and supplements when training athletes for bodybuilding: recording in gyms.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors:
Thesis advisor:
Publication Date: 2022-07-14This work focuses on the eating habits and dietary supplements used by people involved in bodybuilding. Reference is made to the sport of bodybuilding, the historical background of the sport and the benefits it has on the ... -
Nutrition and hypertension in the Third age: Their combined influence in the cognitive function.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 29-05-2012Aim: To study as higher as possible percentage (sample) of persons in the third age, above 65 years old, so as to estimate their nutritional and cognitive condition, using validated questionnaires. Background: The systematic ... -
Nutrition, metabolism and psychological mood.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2012By reviewing the international literature, the current dissertation tried to validate or disprove the theory that correlates a person’s food consumption and his/her mood and emotions caused by consuming certain types of ... -
Nutritional needs and metabolism in acute renal failure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 14-03-2013Τhe diet of patients with acute renal failure should be individualized and tailored to the needs arising from the degree of stress and level of catabolism each patient. Κey factors that determine the composition of the ... -
Nutritional Guidelines for patients with phenylketonuria (PKU).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 29-02-2012Phenylketonuria (PKU) is the most common disorder of metabolism of amino acids, an inherited disease, and is a key feature of the endogenous potential for metabolism of the amino acid phenylalanine to the amino acid tyrosine. ... -
Nutritional habits of children 6th grade of Public school, area of Heraklion, period 2005-06. Preparation of nutritional intervention.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008In the frames of the research program «Archimedes II» that was carried out in the prefecture of Heraklion, this particular final work mainly aims at determining the nutritional intake of children of sixth class of public ... -
Nutritional value of pumpkin seed and its health benefits.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2018-07-24Pumpkin seed is an oil seed belonging to the family of Cucubitaceae and the genus Curcubita L. Since antiquity it has been used to treat diseases such as diabetes, prostate and wound healing. Today, this seed has many ... -
Nutritional evaluation of heroin users during detoxification procedure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 22-03-2013The aim of the survey was to study the anthropometric characteristics and tο assess nutritional status of the heroin users, during the detoxification phase. The survey was carried out on October and November 2012, with the ... -
Nutritional rehabilitation in anorexia nersova.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2018-07-27Anorexia nersova is a treacherous and dangerous illness that makes an individual lose sense of the external image of his or her body. This mental distortion can lead down unknown paths and eventually, death. The causes of ...