Browsing by Advisor "Φραγκούλης, Αντώνης"

Now showing items 1-11 of 11

  • Αγροτουριστικό κατάλυμα Shanti : εναλλακτικός χώρος ζωής.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Digenaki, Sofia
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 09-10-2012

  • Forms of tourism development initiatives with content nature and culture in the département GORGOLAINI

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Agiomyrgianaki, Antiopi
    Thesis advisor: Φραγκούλης, Αντώνης
    Publication Date: 02-07-2013
    Forms of tourism development initiatives with content nature and culture in the département GORGOLAINI

  • Public relations in the tourism business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Pezanaki, Theonymfi
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 02-10-2013
    The aim of this work is to demonstrate the role of public relations in tourism.

  • Total quality management and ISO organization.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Karampini, Kalliopi
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 19-06-2014
    Total Quality Management and ISO organization. Below we will deal with the concept of Quality, Quality Management in a hotel business or an organization. The characteristics, objectives and stages for implementing TQM. ...

  • Gastronomy as a touris attraction phenomenon in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Narlis, Alexandros
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 11-09-2014
    This final paper talks about Gastronomy and more specifically about Gastronomy as a tourist attraction phenomenon in Crete. In general, gastronomy is considered to be the art of enjoying fine food, including the selection, ...

  • Means and policies of development of urban tourism in cities with high cultural tradition with research in Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Karagiannidou, Elefteria
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 31-03-2014
    Tourism of city, it’s a kind of tourism whish is possible to develop in Heraklion, in order to attract more visitors. There are many sightseeing’s to visit. Archeological sites, museums and historical monuments keep and ...

  • Agritourism in Cyprus.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Charalampous, Christiana
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 28-11-2013

  • The educational needs of human resources in 5 star hotels in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Xylas, Dimitrios
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 30-10-2012
    One of the main duties of the Human Resource Department of Luxury Hotels is the continuing education and technical training of their employees. The present study discusses the continuing education needs of the employees, ...

  • Culture and food habits of the faithful by religious doctrine in the light of the tourism industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Panagiotidou, Maria-Zoi
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 15-07-2014
    The cultural and religious features are fundamental parameters that influence food consumption. The industry of food business plays an important role in tourism and has a direct impact on tourist satisfaction, and eating ...

  • Marketing Plan for the development of alternative forms of tourism in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papadakis, Emmanouil
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 29-11-2013
    Tourism considered the last fifty years, as the economic giant of the 20th century and has achieved unprecedented growth. The increase from 14.4 million tourist arrivals and 1.4 billion, dollars in 1948 to 567.4 million ...

  • Tourism and cretan diet an innovative approach.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Athsanasaki, Eleni
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 15-07-2014
    The Cretan diet has become now a widely known dietary pattern. From Minoan times there is evidence for the diet of the inhabitants. In recent years the Cretan diet and the health of the Cretans took dimensions, became a ...