Now showing items 1-3 of 3

  • Food habits of patients with coronary artery disease and possible correlation with the extent of disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spanaki, Despoina
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 20-10-2010
  • Thyroid gland and mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Datseraki, Aikaterini; Karmaniolou, Foteini
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 22-10-2010
    The thyroid gland is the largest endocrine gland of the human body. The gland produces three hormones: thyroxine or tetraiodothyronine T4 and triiodothyronine T3, regulate the metabolism of all tissues, as well as calcitonin ...
  • Colorectal cancer and insufficient consumption of plant fiber.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Anastasia
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 05-05-2008
    The dissertation focuses on the importance of the consumption of vegetable materials and on their mechanism for the prevention of colorectal cancer. In this elaboration, the most recent researches concerning colorectal ...