Browsing by Advisor "Apladas, Georgios"

Now showing items 1-20 of 149

  • E-Tourism: internet and information / communication technology in travel Industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Athanasopoulou, Nikoletta
    Thesis advisor: Apladas, Georgios
    Publication Date: 2017-02-23
    Travelling has always been one of the main traits of human nature. While the years were passing by, travelling has become one of the most concrete factors for many economies across the globe. As people’s needs change, the ...

  • Food and beverage management, the case study for hotels All-Inclusive.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amourianos, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-12-08
    This thesis has been the subject of my study for quite a long time and I think that given the importance of the subject, it will be a very important stepping stone for my future course in the industry. The subject and the ...

  • Management of food enterprises on hotel units - organizong and managing products and services. Case study for hotels in Lasithi.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stefanaki, Artemis
    Thesis advisor: Apladas, Georgios
    Publication Date: 08-02-2012

  • Agritourism - development in Ioannina.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Karanasios, Nikolaos
    Thesis advisor: Apladas, Georgios
    Publication Date: 07-10-2014
    In Agrotourism it is clear that we search for authenticity and uniqueness in every form and expression. Greece has a significant and remarkable diversity in particular local characteristics that make a place unique. Based ...

  • HACCP analysis and its application to Louis hotels in Greece and Cyprus.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Paipeti, Adamntia
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-11-2012

  • Development of wine tourism in the regional unit of Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sakellari, Foteini
    Thesis advisor: Apladas, Georgios
    Publication Date: 2019-11-01
    Wine tourism is a new form of alternative tourism that could be described as an offshoot of agrotourism but with significant differences. It focuses on a specific activity which is wine production. It is a journey into the ...

  • Redesigning reception processes. The case of prefecture of Chania.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Ormyliotou, Eleni
    Thesis advisor: Apladas, Georgios
    Publication Date: 22-02-2012

  • From personel to human resources management in hotel enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Galanaki, Eleni
    Thesis advisor: Apladas, Georgios
    Publication Date: 01-11-2011

  • Urban tourism and the case of Boutique Hotel in Athens.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sarakis, Dimitrios
    Thesis advisor: Apladas, Georgios
    Publication Date: 2017-04-25
    In this paper attempts are made to study tourism. More generally, the largest part of the work is dedicated to urban tourism. In the light of tourism, attempted to interpret the urban tourism in Greece and specifically ...

  • Sustainable tourism development in Cyprous.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Panagiotou, Antonis
    Thesis advisor: Apladas, Georgios
    Publication Date: 09-04-2012

  • Gastronomic tourism and the case study of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Makri, Charoula
    Thesis advisor: Apladas, Georgios
    Publication Date: 01-04-2014
    The gastronomic tourism, is one form of alternative tourism, which dominates the culture of the local cuisine. This kind of tourism has been dominating the gastronomy of a country or a place, but not limited there to, as ...

  • Culinary tourism in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Fotiadou, Anna; Mpitza, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 21-05-2013

  • Culinary tourism in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Fotiadou, Anna
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-03-16
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  • Gastronomic tourism, certification of products and services and production of added value. The case of food activity of hotel businesses in Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Chatzaki, Evmorfia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-04-30
    The purpose of the present diploma thesis is to study the phenomenon of gastronomic tourism, in relation to the certification of quality of products and services in the hotel industry. In order to comprehend this form ...

  • Gastronomic tourism. Case study of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kolaiti, Eirini
    Thesis advisor: Apladas, Georgios
    Publication Date: 2019-03-28
    The significance of tourism to the economic development of Greece is known. In recent years with the rise in living standards, improved ways of travelling, the continuous promotion of tourist destinations and the need of ...

  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...

  • Women entrepreneurship and management in tourism companies.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chatzivariti, Sofia
    Thesis advisor: Apladas, Georgios
    Publication Date: 06-11-2014
    In this dissertation will make a detailed report on the issue of female entrepreneurship in the sector of tourism jobs as required and the title of the work ("WOMEN ENTREPRENEURSHIP AND MANAGEMENT IN TOURISM COMPANIES"), ...

  • Creation of tourist packages for the Russian tourist market research between Corfu and Russia.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gouvir, Victor
    Thesis advisor: Apladas, Georgios
    Publication Date: 23-06-2015
    With the preparation of this thesis is made an effort to promote of new tourist packages with purpose of selling them to the Russian tourist market on behalf of travel company «Beleon Tours». Based on all available existing ...

  • Human resources selection procedures in hotel business.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Lamprou, Anastasia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2023-08-24
    Hospitality is a broad industry that includes various businesses in the tourism industry, such as hotels, and is vital to the revenues of many countries worldwide. Hoteliers, globally, are trying to increase their revenue, ...

  • Differences between alternative and massive tourism. Exploring the characteristics of tourists in Euboia.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Moschou, Athina
    Thesis advisor: Apladas, Georgios
    Publication Date: 28-03-2014
    The purpose of this research is to define the differences between massive and alternative tourism and the research of the differences between tourists of massive and alternative tourism.