Browsing by Advisor "Chatzi, Vasiliki"
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Assessment of dietary habits, physical activity and dental health in a sample of children aged 10-13 years old.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-01-2016Introduction:Nutrition plays an important role in maintaining a healthy weight and in the prevention of serious physical health problems. It has been shown that oral health is associated with the overall health, psychological ... -
Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-31A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ... -
Dietary evaluation of nutrient intake as a prediction of health risk after menopause.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Nutrition and physical activity play both a very important role before and after menopause. Aim of this thesis was to evaluate the differential dietary intake among pre-menopausal and post-menopausal women, which may affect ... -
Assessment of sodium intake in hemodialysis patients and correlation of its effects on the wet weight after an intervention.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-06-2012AIM: Τhe present study tried to investigate the relationship between sodium intake and the measured wet weight for patients being under dialysis. METHODS: The study was conducted in a sample of 16 anurous patients being ... -
Assessment of body composition and comparison between different methods calculating estimates of energy needs of adult amateur soccer players.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-02-2015Proper body function, appropriate athletic performance in training and matches, and also the recovery from these and abstinence periods are directly related to the nutritional quality of amateur players. Possible shortages ... -
Secondary dietary prevention of stroke.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 21-01-2016Stroke remains a major healthcare issue, as it is the third leading cause of death after coronary heart disease and cancer. It constitutes also an important social problem, because it is a leading cause of functional ... -
Secondary dietary prevention of Alzheimer’s disease: theory and practice.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-02-2015The quality of life in older people is strongly associated with cognitive function. Cognitive dysfunction can be affected by many factors, diet being one of the most important. Just like other organs, brain is particularly ... -
Nutrition and skin aging: Case study of a 30-year-old woman based on the quantitative approach of three different dietary patterns.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012Nutrition Science through multidimensional studies is constantly working on new evidence regarding the role of diet in skin aging progress in women. There is evidence that certain food ingredients can improve the quality ... -
Nutritional intervention in patients with Type 2 Diabetes Mellitus in Hospital of Sitia
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-24Introduction: Diabetes Type 2 is a chronic disease, at the same time though, it is a global health problem which is why the study becomes crucial. Aim: The purpose of this study is to investigate the changes in anthropometric ... -
Nutritional intervention on patients with diabetes mellitus 2 and fatty liver disease: evaluation glycemia and hepatic function.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 08-02-2016Non-alcoholic fatty liver disease is now one of the commonest causes of chronic liver disease worldwide. In nonalcoholic fatty liver disease (NAFLD) includes two situations: nonalcoholic ipatosteatosi and because of possible ... -
Assessment of nutrition indicators, protein balance and assessment of the quality of life in patients undergoing peritoneal dialysis: Cross sectional study in the prospective of monitoring patients in the renal unit of PA.G.N.Irakleiou.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Chronic kidney dysfunction is an illness which becoming all the more acknowledged as a public health problem and is usually characterized by a non-symptomatic period of time which could potentially pass by undetectable. ... -
Nutrition assessment oncology patients in oncology clinic of University General Hospital of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-03-20As the main aim of this study is to estimate the sample nutritional status of cancer patients and their quality of life. The ultimate objective of the study is the identification of malnutrition and consequently of cancer ... -
Dietary assessment and correlation between the antioxidant intake and the quality of sperm in epileptic adult men.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015Epilepsy is a chronic disease with primary phenotype the occurrence of seizures. The disease is not curable and treatment mainly used is antiepileptic drugs, while diet has been shown that it may play a positive role. ... -
Influence of parents' dietary behaviour on school-children's (aged 6 – 12 years) BMI and dietary habits.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014INTRODUCTION: Amongst dietary factors that contributeto child’s weight is parental dietary behaviour. AIM: To investigate the influence of parental dietary behaviour on BMI and dietary habits of their children. METHODS: ... -
Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 24-02-2015The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ... -
Screening tools monitoring nutritional status: investigation in dietitians’ use of the most popular.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014INTRODUCTION: Even though hospital malnutrition was firstly described in the 70’s, the prevalence of malnutrition among hospitalized patients remains still high. Undoubtedly, malnutrition has detrimental effects in patient’s ... -
The nutritional value of the egg and its place in the diet of people with high cardiovascular risk.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-20Heart disease is a major public health problem and has various risk factors such as hypertension and the occurrence of myocardial infarction. So someone who is sick with cardiovascular disease should be careful largely ... -
Impact of sleep restriction on glucose metabolism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-02-2015Sufficient sleeping hours play an important role in the regulation of glucose homeostasis. Experimental data, covering the entire spectrum of sleep deprivation, have shown that 4 hours of sleep deprivation both for some ... -
Celiac disease: diagnosis, long-term complications and a brief nutrition guide for pediatric and pubertal patients.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-02-2016Celiac disease is a chronic immune-mediated disorder associated with villous atrophy and inflammation of the small intestine. It is caused by an immune reaction to gluten in genetically susceptible individuals. The prevalence ... -
Critical control points in refeeding process in patients with anorexia nervosa.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 25-07-2014Through the decades, phenomenon of Anorexia Nervosa finds even larger supporter group, although associated with the extreme outcome of death. Health professional investigate all update research evidence, so as to decrease ...