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  • Genetically modified foods derived from plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leriadis, Petros
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 28-07-2014
    The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ...
  • Nutrition in metabolic syndrome.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Goulas, Michail; Pafiolis, Konstantinos
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 11-09-2015
    The continuous changes in the human diet during the last decades has resulted in diseases such as obesity, diabetes, blood pressure, etc.. The combination of several of these cases led accordingly to an increase in cases ...