Browsing by Advisor "Galanis, Christos"
Now showing items 1-13 of 13
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Nutrition and liver kirrhosis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2008Numerous scientific studies have pointed out the significant relation between a balanced diet and a good health. As balanced diet is considered the Mediterranean diet. The Mediterranean diet is based on the daily consumption ... -
Nutrition in tetraplegic patients.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011Spinal Cord injury remains a catastrophic injury of the nerval system. Modern treatments are not very effective neither in the prevention nor in the therapy of the spinal cord injury. Every effort must be madein order to ... -
Nutritional habits of patient with diabetes mellitus type II - preventionand how to cope with it. Research in the general hospital of Rhodes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Diabetes mellitus type I and type II, affects today more than 30 millions individuals in the world, taking the extent of main phenomenon in the level of public health. In this work with subject «nutritional habits of patient ... -
Dieting reinforcement for prevention of osteoporosis in women 20-40 years in prefecture Lasithiou.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010This degree assignment aims at the research of the dieting habits and the correct enlightenment of women aged between 25-40 years old, as far as their dieting reinforcement for prevention of osteoporosis, is concerned. The ... -
Nutritional intervention in patients who have undergone gastric bypass.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
Cardiovascular diseases. Estimation of personal dietary habits in modern day practice - how do they influence the development of cardiovascular diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008In the recent decades, cardiovascular diseases have become very serious matter in industrial countries and tend to turn into pandemic for the planet. As a country, we are moving backwards, as regards cardiovascular diseases, ... -
The role of dietitian in athletic preparation. Conditions, recording of the greek reality and future prospects.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Our bodily output is based on correct nutrition. The foods we consume provide the fuels for our biological activity and export chemical substances that use the dynamic energy found in these foods. With this project we tried ... -
The effects of thyroid hormones in the human metabolism and their influence on nutrition- "Thyroidism".
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008The endocrinologic system is a main regulating system of human organism. It imposes the control of operations and relations of organism with the exterior environment. Exist special cells, "endocrinologic", in which are ... -
Hormone effects in appetit with emphasis in ghrelin.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-02-2015The aim of the present study was the review of the available bibliographical data , in point of hormone effects in appetite , with emphasis in ghrelin. In humans , the mechanism of appetite is a strictly adjustable function ... -
Protein-energy malnutrition status of hospitalized elderly patients over 65 years.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The objective of the present study was: 1) to evaluate the nutritional status of hospitalized elderly patients and 2) to conduct conclusions as far as the percentage of malnutrition in this part of the population is ... -
Rheumatoid arthritis and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 19-05-2009Rheumatoid arthritis is a disease that causes difficulties to a lot of people in our days despite the group of age they belong, since it also attacks young people and children (Juvenile Rheumatoid arthritis). It is an ... -
Correlation of hyperlipidemia - cardiovascular diseases and nutritional management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Hyperlipidemia is one of the major factors of cardiovascular diseases. This fact is demonstrated by the results of the INTERHEART Study, which proved hyperlipidemia to be the strongest risk factor, regardless of nationality, ... -
Surgical management of obesity: Dietary habits and preferences after surgery
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2012Obesity is one of the most important nutritional problems nowadays and has become a form of epidemic. Several factors are contributing to the increasing of the frequency with which it appears. It has been shown that obesity ...