Browsing by Advisor "Gkoumas, Dimitrios"

Now showing items 1-20 of 26

  • Pectobacterium carotovorum subsp. Carotovorum: Pathogen of bacterial rot of zamiokoulkas (Zamioculcas zamiifolia).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nikou, Anna
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 30-06-2010

  • Evaluation of alternative methods in the survival of Clavibacter michiganensis ssp. michiganensis in tomatoes' seed.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Michelaki, Chrysi
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Tomato bacterial canker caused by Clavibacter michiganensis subsp. Michiganensis (Cmm) is one of the most serious diseases of tomato worldwide since it may lead to yield losses up to 80%. The aim of this study was to ...

  • Diseases of Geranium SPP.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zeugadakis, Nikolaos
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    This paper is about the diseases which have been observed till today, the symptoms, their havocs and the ways of dealing with them in species of pelargonium. This paper starts with a reference to most popular and important ...

  • Bioremediation of pesticides using fungi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Katselaki, Magdalini
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Bioremediation is a general term used to describe the destruction of contaminants in soils and underground waters by biological mechanisms such as microorganisms (bacteria and fungi). The purpose of this experiment was to ...

  • Biological control of powdery mildew (Leveillula taurica) of tomato, with antagonistic fungi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Alexakis, Emanouel
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    One of the most important diseases of tomato in Greece is powdery mildew caused by Leveillula taurica. Powdery mildews are obligate parasites. L. taurica is reported to have a wide host range including different crop plants ...

  • Biological fighting of idium cucurbitaceus with the yperparasito of fogum Acremonium Alternatum.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papakonstantinou, Argyris
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    The final work is based on experiments that became in greenhouse in time interval of 6 months. Aim of experiment was the fighting oidium cucumber plant with yperparasjto fogum ACREMONIUM ALTERNATUM in combination with the ...

  • Βιοχημικός και μοριακός χαρακτηρισμός βακτηριακών στελεχών απο την ασθένεια νέκρωση της εντεριώνης της τομάτας.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pentari, Marianna
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 06-07-2012

  • Investigation for the presence of the quarantine bacterium Xylella fastidiosa in the green urban areas of the Municipality of Heraklion.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Nanou, Eleni
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 2022-09-01
    Xylella fastidiosa is an economically important plant-pathogenic bacterium that has emerged last decade in Europe and has been a contingent threat for many crops. The most relevant pathway for introduction and rapidly ...

  • Relevancy of organic substrates from agro residues and urban wastes against the fungus fusarium oxysporum f.sp. radicis-lycopersici in tomato cultivation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chourdaki, Anastasia
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 27-06-2012

  • Survey of carnation crops for the bacterium Erwinia Chrysanthemi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Management of Agricultural Ecosystems EUP
    Authors: Vardaki, Christina E.
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Plants exhibiting typical symptoms of disease Bacterial stunt (stunt, pith rotting and recoloration caused by the bacterium Erwinia chrysanthemi were observed in carnation crops during August 2002. The nursery material ...

  • Investigation the presence of the bacterium Xylella fastidiosa in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Stafylaraki, Nikoleta
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 2018-05-23
    Phytopathology is a very important branch of agriculture, as phytopathogens have numerous implications for plants and the agricultural economy. In the field of plant bacteria, a new phytopathogen for Europe, Xylella ...

  • Susceptibility of olive's cultivars of different strains of Pseudomonas savastanoi pv. savastanoi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Navrouzoglou, Kosmas
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Olive knot disease caused by Pseudomonas savastanoi pv. savastanoi is widespread throughout the major olive growing regions. Hypertrophied enlargements (galls or knots) more or less spherical in shape up to 2.5 cm in ...

  • Study of bacterial strains of Agrobacterium tumefaciens from plant Aster sp.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Paraschaki, Despoina
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 18-11-2009

  • Study of bacteriosis of watermelons.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kogkaki, Eustathia
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 08-07-2010
    The following study is composed of two parts, the theory part and the experimental one. The theory part contains a short report of the most important bacterial and mycological diseases on Cucurbitaceae. More comprehensive ...

  • Study of a new bacteriosis of rocket salad (Eruca sativa).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pagoulatou, Marianthi
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 07-11-2008

  • A study of a new bacterial disease of celery.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Lalla, Panagoula
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Pseudomonas syringae pv. apii casual agent of bacterial leaf spot (BLS) of celery was first identified in California in 1989. In this study, etiology, epidemiology and factors contributing to disease development, were ...

  • A bacterial disease of pepper plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Ziogas, Apostolos
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    The bacteria Xanthomonas campestris pv. vesicatoria pathogenic reason of bacterial spot on pepper plants (Capsicum annum) was isolated by seedlings of pepper in Crete, at May 2003. The offence is expressed with small watery ...

  • A new disease of potato: Characterization of the pathogen.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Staurou, Despoina
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 21-12-2011

  • Molecular identification of the bacterium isolates Dickeya spp. potato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pagoulatou, Marianthi
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 21-12-2011

  • Molecular identification of isolates of the bacterium Pseudomonas viridiflava from various hosts.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpalantinaki, Euangelia
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-03-2012