Now showing items 1-12 of 12

  • Βιολογική παραγωγή ντομάτας: Μια προσπάθεια για τη βελτίωση της παραγωγής από τη μεταφύτευση και το έγκαιρο πότισμα.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tachmitzakis, Minos
    Thesis advisor: Kampourakis, Emmanouil; Körner, Oliver; Aaslyng, Jesper Mazanti
    Publication Date: 22-10-2012
    Since the beginning of the 19th century, tomato has become very popular and due to its wide adaptation, it is now cultivated throughout the world. Previous years’ food scandals promoted the market of the organic food ...
  • Organic farming of satureja thymbra with or without organic fertilization and irrigation in 2003-2004.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Christodoulou, Myrto
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 29-02-2008
    The effect of organic fertilization and irrigation in the quantitative characteristic of yield levels of thyme-leaved savory (Satureja thymbra) was studied as there is a lack of data for its cultivation under organic ...
  • Biological cultivation of the aromatic plants origanum and thymbra in 2003.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Margelou, Katerina
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 29-02-2008
    The techniques of biological cultivation of the aromatic plants origanum and thymbra are the object of this study. Although there are many studies on the biological cultivation of various vegetable species, the biological ...
  • Variation of the olive fly (Bactocera oleae) in an abandoned, one conventional and one bio cultivated olive grove.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Sfika, Krystalia
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 21-05-2009
    Pest management in organic farming systems may be achieved with the use of permitted substances by organic farming standards. An approach for olive fruit fly management based on the combination of cultural practices, flora ...
  • Approved plant protection products for use in organic farming.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Chasourakis, Ioannis
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 2023-10-09
    This study aimed at investigating the requirements of plant protection products approved for use in organic farming. The Greek market of plant protection products was studied regarding its size and characteristics as well ...
  • Aerial insect fauna and management of olive trees in a bio cultivated olive grove of kalamon olive.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Maniou, Maria
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 26-10-2009
  • Aerial insect fauna in bio cultivated olive grove of variety kalamon olive, in the spring of 2008.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Komninos, Evangelos
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 18-01-2011
  • Biological agriculture in the Rethymno prefecture: Current status and characteristics in 2008.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vrontaki, Theonymfi
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 26-04-2010
  • The availability of organic products that are produced in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xydaki, Aikaterini
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 21-05-2012
  • Bio diversity soil fauna in biological, abandoned and conventional olive grove.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Agapakis, Georgios
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 29-02-2008
    In the particular study is compared one biologically cultivated, with a conventional and abandoned olive grove from opinion of biodiversity of soil fauna. The selected three olive groves are found in the same altitude, the ...
  • Comparative study of biological integrated and conventional cucumber cultivation in greenhouse in Messara of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zacharioudaki, Veroniki
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 09-02-2009
  • The beneficial insects and their great part in biological agriculture in case of olive trees.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Makrigiannaki, Marina
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 29-02-2008
    The aim of this particular project is to certify if there exist any differences, as far as the organic diversification of the aerial fauna is concerned within three olive trees fields, which accept different interferences, ...