Browsing by Advisor "Koutelidakis, Antonios"
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Review of antioxidant properties and registration of the consumption of wild greens and herbal infusion by residents of urban and rural areas of Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-03-30Introduction: Wild greensand herbs of Crete were an integral part of traditional Cretan diet, providing numerous bioactive components important for reduction ofdiseases risk and for health promotion. Purpose: To investigate ... -
Comparison of the antioxidant properties of various juices and functional drinks of the Greek market and evaluation of frequency of consumption and consumer opinions about them.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015This dissertation study consists of two pairs: theoritical and experimental. In the theoritical part, originally referring to antioxidants, their antioxidant activity, how graded and at the end of this chapter refers the ... -
Superfoods and their benefits on human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 16-02-2015In recent years, more and more people turn to eating foods with more of the usual nutrient for achieving better health and disease prevention and treatment. A class of food that stands out is the so called superfoods that ... -
Chemical composition, biological roll and nutritional uses of plant Stevia Rebaudiana Bertoni.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 19-10-2014The present study aimed to literature review of scientific studies on the use and importance of the Stevia plant. Specifically, the aim was to describe the Stevia plant, record the chemical composition through recent ...