Now showing items 1-2 of 2

  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...
  • Responses to verticillium wilt of horticultural crops.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aroni, Konstantina
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 29-02-2008
    Βερτισιλλίωση (verticillium wilt) είναι μια από τις σημαντικότερες ασθένειες που προσβάλουν τα καλλιεργούμενα φυτά. Οφείλεται στους Αδηλομύκητες Verticillium dahliae και V. albo-atrum. Ο τελευταίος παρατηρείται σπάνια στη ...