Now showing items 1-10 of 10

  • Nutrition in preeclampsia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Papakosta, Despoina; Stefanidi, Sofia
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2021-10-18
    Pregnancy is characterized by significant metabolic and hemodynamic changes that begin early in pregnancy. Significant hemodynamic changes include: increased cardiac output during the first trimester, sodium and water ...
  • Eating habits & Quality of Life among menopausal women in Greece: correlation with obesity indicators.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karagianni, Dafni; Karapanagiotidou, Anastasia; Petromichelaki, Kalliopi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-05
    The transition to menopause has been linked to both weight gain and the onset of menopausal symptoms that affect the quality of life. The purpose of this study was to examine the effect of dietary habits on quality of ...
  • The Impact of Social Media on Dietary Choices, Emotions around Food Consumption, and Body Image in Adolescents and Young Adults.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Katsafadou, Varvara Stavroula; Stamatiou, Rea
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-06-20
    In recent years, social media users come across with nutrition and body-related content, which is uploaded on professional and non-professional social media accounts. The purpose of this study is to investigate the effcet ...
  • Metabolic syndrome in children and adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Grammatikou, Vasileia; Chalkiadaki, Eleftheria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-04-01
    The metabolic syndrome is a group of cardiovascular risk factors associated with insulin resistance and is driven by underlying factors such as visceral obesity, systemic inflammation, and cellular dysfunction. The purpose ...
  • A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giannouri, Maria; Roussos, Renos
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-03-22
    GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ...
  • The role of nutrition and other modifying lifestyle factors in preventing breast cancer in the adult female population.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Panou, Maria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-07
    The purpose of this literature review is to collect bibliographic research, to present the results and recommendations on the effect of lifestyle factors with emphasis on modifiable factors such as diet, body weight, ...
  • The effects of different types of diets in obese adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kapourani, Markela; Tsoutsani, Chrysanthi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2021-10-05
    Adolescent obesity in one of the most serious health problems today, both in the developed and developing world. It is a condition of excessive accumulation of fat in adipose tissue. It is considered to be a determining ...
  • Modifiable risk factors for the prevention of Diabetes Mellitus.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Roussou, Margarita; Anthopoulou, Paraskevi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-06-02
    Α major disease that torments the world's population is diabetes. Diabetes is a disease that occurs from a lot of factors combined and foreshadows a pathogenic condition, with a variety of pathological conditions such as ...
  • Healthy aging, nutrition and longevity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimitriadou, Eleni
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-06
    In the current literature review, the interaction between diet, healthy aging and longevity in humans is investigated. Given the strong future growth of the elder population and the concerns surrounding the nature of aging, ...
  • Mapping and evaluation of the nutritional environment of kindergartens in the area of Sitia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Zanni, Afroditi-Stavroula
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2024-01-29
    Obesity is a multifactorial disease, with short-term and long-term health implications. Over the past four decades, childhood obesity has increased worldwide with a rapid increase observed in children as young as 5 years ...