Now showing items 1-3 of 3

  • The influence of macronutrients in stomach cancer and the small intestine and colon cancers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolakaki, Argiro
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 22-03-2013
    Cancer is the second common cause of death in industrialized countries after heart attacks. Over the last twenty years a large number of epidemiological studies have been performed to investigate the role of nutrition in ...
  • Circadian clock and chrononutrition: Their relation and effect on metabolism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Krassakopoulou, Aikaterini
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 2021-03-29
    The circadian rhythm is an evolutionary mechanism of homeostasis and survival of organisms based on the light/dark cycles of the 24-h of the day. Through the retina, the light signals are received and transferred to the ...
  • The association between nutrition and the polymorphisms of the FTO gene in the manifestation of obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Krontiri, Varvara
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 2017-07-18
    Obesity is considered a chronic and multifactorial disease that is becoming a major global public health problem and is defined as the excessive accumulation of body fat. One of the most important ways in which the disease ...